Recipes with Dried Figs Eggplant "towers" with cheese, figs and nuts Ingredients 3-4 eggplants 500 g goat cheese 330 ml cream 100 g unsalted Aegina pistachios 10 dried Evia figs 100 ml Santorini vinsanto (sweet wine) juice and zest of 1 lemon mint thyme 1 bunch of fresh rocket balsamic vinegar salt and freshly ground pepper Execution Cut the eggplants into slices and fry them over high heat. Add salt, pepper, and fresh thyme, and let the eggplants cook. Beat the cream until it becomes whipped. Make the goat cheese mousse by beating the cheese in a mixer and adding the whipped cream gradually. Finely chop the dried figs and let them soak in the vinsanto. Add the figs, after draining them, fresh mint, zest and lemon juice to the prepared mousse. Place in turrets with layers of eggplant and goat's cheese mousse and decorate with balsamic vinegar, rocket, pistachios, and chopped figs. Watch the TV show Next article: Cereal bars with dried figs Next
