In a non-stick pan, add the butter, sugar, and honey and stir over low heat until the sugar dissolves. In a large bowl, add the oat flakes, coconut, cinnamon, and chopped dried Taxiarchis figs. Line a 20x20cm baking tray with a baking sheet and sprinkle the chocolate drops over the surface. Spread the mixture carefully, bake in a preheated oven at 180c for about 35 minutes. Cut the mixture, while it is still warm, into long pieces.
