Pork shank with dried figs and potatoes in the oven

Recipes with Dried Figs

Pork shank with dried figs and potatoes in the oven

Ingredients

  • 4 pork shanks
  • 150 g dry Taxiarchis figs
  • 8 potatoes
  • 3 apples
  • 6-8 cloves of garlic
  • 2 tablespoons of honey
  • 7 tbsp. mustard
  • 1/2 cup olive oil
  • Juice of 2 lemons
  • Salt and pepper
  • Fresh herbs

Execution

  • Mix the honey with half of the mustard, salt and pepper, brush the shanks and leave them in the fridge for as long as possible to marinate.
  • Mix the lemon, olive oil, remaining mustard, herbs, salt and pepper.
  • Add the potatoes, apples, and dried Taxiarchis figs to the platter and pour the mustard sauce over them.
  • Place the meat on top of the potatoes, add 1 cup of water, and cover with parchment paper and foil.
  • Bake in a preheated oven at 230c for 15 minutes and then at 180c for 2 hours.
  • Uncover in the last few minutes and enjoy.